I am positively shocked! You actually were direct to my mind when posting on this! Oh, Arty, where art thou? (no Homer reference )Artemis wrote:i'm with you.creep wrote:so who has my back in knowing that oysters are disgusting? anyone?
May 4 - 5 SchaefferCrawfishBoil festival
Re: May 4 - 5 SchaefferCrawfishBoil festival
Re: May 4 - 5 SchaefferCrawfishBoil festival
No, I was reading along after the fact. Looks an awful lot like you were dead wrong and now want to pass it off as a joke, making it even funnier.Romeo wrote:were you playing along?
Apparently not.
Re: May 4 - 5 SchaefferCrawfishBoil festival
Ha, I eat weird crap from the ocean all the time now. I love oysters, even if they do like like weird vaginas. Fried oysters are the best. Crawfish are great too! When I was a kid, my brother and me would catch them and boil them over a fire we made. Good times. Oh, I tried this not long ago.
Re: May 4 - 5 SchaefferCrawfishBoil festival
are you gay?chaos wrote:Well I have never tried them since they look disgusting, but I don't think that counts.
eating oyster is basically like eating a pretty little vagina.
oysters taste better though.
Re: May 4 - 5 SchaefferCrawfishBoil festival
Chaos is a girl, and yes, they do.
Also, properly prepared mussels reign supreme.
Also, properly prepared mussels reign supreme.
Re: May 4 - 5 SchaefferCrawfishBoil festival
What's the problem with the flavor of a vagina? If it's well kept, it can taste like a thousand rainbows.
Re: May 4 - 5 SchaefferCrawfishBoil festival
SR wrote:I am positively shocked! You actually were direct to my mind when posting on this! Oh, Arty, where art thou? (no Homer reference )Artemis wrote:i'm with you.creep wrote:so who has my back in knowing that oysters are disgusting? anyone?
I think raw oysters are overrated. I've tried them very fresh at reputable places and just do not care for them. I like the presentation with the shucking though.
Re: May 4 - 5 SchaefferCrawfishBoil festival
If at first, you don't succeed......Artemis wrote:SR wrote:I am positively shocked! You actually were direct to my mind when posting on this! Oh, Arty, where art thou? (no Homer reference )Artemis wrote:i'm with you.creep wrote:so who has my back in knowing that oysters are disgusting? anyone?
I think raw oysters are overrated. I've tried them very fresh at reputable places and just do not care for them. I like the presentation with the shucking though.
Re: May 4 - 5 SchaefferCrawfishBoil festival
I'm not a fan of anything raw-clams, oysters, sushi, carpaccio....
Re: May 4 - 5 SchaefferCrawfishBoil festival
Makes sense as carpaccio is a mollusc.Romeo wrote:I'm not a fan of carpaccio....
Re: May 4 - 5 SchaefferCrawfishBoil festival
A very close second to Oysters is (properly prepared/seasoned) grilled baby octopus.
Re: May 4 - 5 SchaefferCrawfishBoil festival
don't be cheekySR wrote:Makes sense as carpaccio is a mollusc.Romeo wrote:I'm not a fan of carpaccio....
it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)
ick
I'll pass.
Re: May 4 - 5 SchaefferCrawfishBoil festival
baby?? :cona:SR wrote:A very close second to Oysters is (properly prepared/seasoned) grilled baby octopus.
won't that fall thru the grill?
Re: May 4 - 5 SchaefferCrawfishBoil festival
Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!Romeo wrote:don't be cheekySR wrote:Makes sense as carpaccio is a mollusc.Romeo wrote:I'm not a fan of carpaccio....
it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)
ick
I'll pass.
Re: May 4 - 5 SchaefferCrawfishBoil festival
Baby, not embryonic! And yes, there are special grills hand forged in Kobe Japan for the task.Romeo wrote:baby?? :cona:SR wrote:A very close second to Oysters is (properly prepared/seasoned) grilled baby octopus.
won't that fall thru the grill?
Re: May 4 - 5 SchaefferCrawfishBoil festival
I could eat 2 pounds of carpaccio for breakfast. And 3 for lunch. I fucking love it. black pepper, lemon, capers... just a tad of cheese... hmmmmmSR wrote:Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!Romeo wrote:don't be cheekySR wrote:Makes sense as carpaccio is a mollusc.Romeo wrote:I'm not a fan of carpaccio....
it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)
ick
I'll pass.
Re: May 4 - 5 SchaefferCrawfishBoil festival
SR wrote:Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!Romeo wrote:don't be cheekySR wrote:Makes sense as carpaccio is a mollusc.Romeo wrote:I'm not a fan of carpaccio....
it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)
ick
I'll pass.
I like my meat cooked.
Preferably grilled. mmmm
Re: May 4 - 5 SchaefferCrawfishBoil festival
hold the cheese but add arugula.Larry B. wrote:I could eat 2 pounds of carpaccio for breakfast. And 3 for lunch. I fucking love it. black pepper, lemon, capers... just a tad of cheese... hmmmmmSR wrote:Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!Romeo wrote:don't be cheekySR wrote:Makes sense as carpaccio is a mollusc.Romeo wrote:I'm not a fan of carpaccio....
it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)
ick
I'll pass.
- Pandemonium
- Posts: 5720
- Joined: Tue Aug 02, 2011 3:18 pm
Re: May 4 - 5 SchaefferCrawfishBoil festival
Finger food, baby!Romeo wrote:
Re: May 4 - 5 SchaefferCrawfishBoil festival
but it's staring at me with those big black button eyes :cona:
Re: May 4 - 5 SchaefferCrawfishBoil festival
sinep wrote:hold the cheese but add arugula.Larry B. wrote:I could eat 2 pounds of carpaccio for breakfast. And 3 for lunch. I fucking love it. black pepper, lemon, capers... just a tad of cheese... hmmmmmSR wrote:Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!Romeo wrote:don't be cheekySR wrote:Makes sense as carpaccio is a mollusc.Romeo wrote:I'm not a fan of carpaccio....
it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)
ick
I'll pass.
That's it. Tomorrow I'm having carpaccio for lunch.
Re: May 4 - 5 SchaefferCrawfishBoil festival
mmm...carpaccio. now we're talkin!SR wrote:Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!Romeo wrote:don't be cheekySR wrote:Makes sense as carpaccio is a mollusc.Romeo wrote:I'm not a fan of carpaccio....
it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)
ick
I'll pass.
carpaccio is 1000x better than oysters, imo.
Re: May 4 - 5 SchaefferCrawfishBoil festival
my birthday last year:
-40 people in my buddy's back yard.
-a keg of something cheap
-a collection of different craft beers
-my chef friend making a variety of different carpaccios and tartares, ranging from various fish to different game meats. buffalo, venison, elk...
one of my favorite birthdays ever.
-40 people in my buddy's back yard.
-a keg of something cheap
-a collection of different craft beers
-my chef friend making a variety of different carpaccios and tartares, ranging from various fish to different game meats. buffalo, venison, elk...
one of my favorite birthdays ever.
Re: May 4 - 5 SchaefferCrawfishBoil festival
Fixed.sinep wrote:my birthday last year:
-40 people in my buddy's back yard.
-a keg of something cheap
-a collection of different craft beers
-my chef friend making a variety of different carpaccios and tartares, ranging from various fish to different game meats. buffalo, venison, elk...
- twinks. lots and lots of twinks.
Re: May 4 - 5 SchaefferCrawfishBoil festival
ok so for a set list we have:
Crawfish
Oysters
Mussels
Moluscs
Crustaceans
assorted seafood
and carpaccio
and the question still remains, will Sonny go
Crawfish
Oysters
Mussels
Moluscs
Crustaceans
assorted seafood
and carpaccio
and the question still remains, will Sonny go