Now Drinking

off-topic conversation unrelated to Jane's Addiction

Re: Now Drinking

Postby tvrec » Sun Oct 04, 2015 11:18 am

A friend turned me on to this app, Untappd: https://untappd.com

Perhaps people in this thread would be interested. You can make it as social as any other network you use, I suppose, but you can also use it to simply keep track of your imbibing of brews.
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Re: Now Drinking

Postby thoreau » Mon Oct 05, 2015 9:23 am

tvrec wrote:A friend turned me on to this app, Untappd: https://untappd.com

Perhaps people in this thread would be interested. You can make it as social as any other network you use, I suppose, but you can also use it to simply keep track of your imbibing of brews.


My wife's been using this app and has enjoyed it. I think she's up to 208 specific beers now.
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Re: Now Drinking

Postby Artemis » Fri May 20, 2016 6:01 pm

Yum, this is a tasty beverage. I think this is going to be summer drink.

Pale rose colour with light carbonation; forward aromas of berry fruit, lime zest and apple; very sweet and rounded on the palate, with forward flavours of strawberry preserves and key lime juice.


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330 mL can
Alcohol/Vol4.5%
Made in:DenmarkBy:Brewery Group Denmark A/S (I wonder if Matz has tried this.)
Sugar Content:85 g/L
Style:Sweet & Aromatic
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Re: Now Drinking

Postby Matz » Sat May 21, 2016 7:42 am

nope, I've never tasted or seen it.

Looks pretty inviting, I should try and hunt one down
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Re: Now Drinking

Postby Artemis » Fri Dec 23, 2016 4:10 pm

Sailer Jerry Spiced Rum + Egg Nog.


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Re: Now Drinking

Postby kv » Fri Dec 23, 2016 10:18 pm

Bacardi gold + nog of the egg
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Re: Now Drinking

Postby Artemis » Sun Dec 24, 2017 10:11 am

I'm not a rum aficionado, but have to say, I have never tried a better rum than the Diplomaico from Venezuela. I usually have rum and coke or nog or some sort of mix, never neat.

I highly recommend this rum. :thumb:

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" This is the Venezuelan distillery’s flagship rum, called “exclusiva” as a tribute to their 18th century founder Don Juancho Nieto Meléndez, who was always in search of exclusive flavors for his rums. It’s a blend of 12 year old copper pot-still rums made from both molasses and sugarcane honey, aged in ex-bourbon barrels."

TASTING NOTES
"If someone says to you “I want a rum that really tastes like something,” this would be one of the ones to present. It’s bold, dark, fruity and full bodied. Sugary honey and butterscotch are accented with sage and thyme notes and a hint of citrus peel. Both sweet and hot spices give it a pleasing warmth that never ignites into a full burn, just creates a nice tingle. Simply one of the best bang for buck sipping rums available."
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