Never been to Wisconsin, guess now I have to visit (plus, Chicago is 2 hours away? Not bad )cricket_bows wrote:
Anyone else graduate from Poupon U? http://mustardmuseum.com/poupon-u/ (yes, there really is a mustard museum!)
Mustard:Yay or Nay?
Re: Mustard:Yay or Nay?
Re: Mustard:Yay or Nay?
Big fan of karashi here. Spicy Chinese Mustard.
Re: Mustard:Yay or Nay?
Wisconsin is a weird place. Madison and Milwaukee are incredible, and everywhere else is country-shitholes. They also have "alligator bites" at the pubs, which I thought was cool (we don't get a lot of alligator up in Canada). It also has some incredible local beer (New Glarus!).perkana wrote:Never been to Wisconsin, guess now I have to visit (plus, Chicago is 2 hours away? Not bad )cricket_bows wrote:
Anyone else graduate from Poupon U? http://mustardmuseum.com/poupon-u/ (yes, there really is a mustard museum!)
Re: Mustard:Yay or Nay?
haven't been to Milwaukee but def second Madison as being sweet
Re: Mustard:Yay or Nay?
my Mother put Chinese mustard on everythingguysmiley wrote:Big fan of karashi here. Spicy Chinese Mustard.
Her sinuses were always clear!
Re: Mustard:Yay or Nay?
With all the potato knish and mustard talk, I HAD to try it.
Verdict: DELICIOUS! I think next time I will try with a different type of mustard. I used the Maille Old Style whole grain.
Verdict: DELICIOUS! I think next time I will try with a different type of mustard. I used the Maille Old Style whole grain.
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Re: Mustard:Yay or Nay?
The only mustard worth it salt is english mustard with the bite that it brings. I tried to get German mustard the other day without success
Re: Mustard:Yay or Nay?
I just think of mustard as another condiment but I was at a McMenamins this evening and saw this Terminator Stout mustard and had mustard on the mind for some reason so tried some on a prime rib French dip and it was deeeeliscious!
Re: Mustard:Yay or Nay?
Artemis wrote:With all the potato knish and mustard talk, I HAD to try it.
Verdict: DELICIOUS! I think next time I will try with a different type of mustard. I used the Maille Old Style whole grain.
Re: Mustard:Yay or Nay?
Corned beef on rye, maybe.....corned beef, horseradish (spicy)
Mustard rocks.....Dijon a region in Burgundy has a great number of varieties and though some will argue is just fucking incredible with forcemeats (pates, etc), finely minced shallots, and toasted baguettes.
Mustard rocks.....Dijon a region in Burgundy has a great number of varieties and though some will argue is just fucking incredible with forcemeats (pates, etc), finely minced shallots, and toasted baguettes.
Re: Mustard:Yay or Nay?
And one more thing, Dijon mustard is a wonderful base for very easy to make sauces. Just some dollups in a saucepan, cream (or slurry), cheese for salt and additional consistency, fresh herbs (maybe tarragon), and voila. Less than five minutes.....great for a chix kiev or stuffed chix breast. Careful on heat.....too little and won't emulsify.....too much, broken sauce.
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Re: Mustard:Yay or Nay?
Wow I haven't had a knish in so long. Now I am craving one after this thread
Re: Mustard:Yay or Nay?
Make sure you put mustard on it
Re: Mustard:Yay or Nay?
I would try it.
https://kitchenfunwithmy3sons.com/frenc ... RDF7jslEt8
https://kitchenfunwithmy3sons.com/frenc ... RDF7jslEt8
Mustard Ice Cream
French’s wanted a new interesting snack of National Mustard Day, which falls on August 3rd. So, they involved an ice cream and sandwich company, Coolhaus, to help with their plan.
After 115 years of simply using mustard to add flavor to things, they wanted to change things up. The company thought, why not ice cream?
Coolhaus CEO Natasha Case shared her experience with helping their new ice cream. It was a challenge because they wanted to incorporate the brand and taste of the mustard while making a delicious treat as well.
They use real French mustard in the ice cream and then incorporate cake batter to create a delicious snack.
HOW IT TASTES
One described the taste of this new ice cream flavor. It has a creamy base and a rather sweet taste. This ice cream tastes more like a soft pretzel with little hints of mustard. If they didn’t know better, it seemed like salted caramel ice cream.
NATIONAL MUSTARD DAY
On National Mustard Day they plan to serve their ice cream along with a pretzel cookie. You can get some of this delicious French mustard ice cream in Los Angeles and New York City. Coolhaus will be serving scoops on August 2-4 and August 9-11.
French will also have their own ice cream truck that will be in Brooklyn, Manhattan, and Hamptons throughout August 1-3.
Re: Mustard:Yay or Nay?
Hell NO!
ketchup..
ketchup..
Re: Mustard:Yay or Nay?
Yum!Artemis wrote: ↑Wed Feb 19, 2020 5:49 amHOW IT TASTES
One described the taste of this new ice cream flavor. It has a creamy base and a rather sweet taste. This ice cream tastes more like a soft pretzel with little hints of mustard. If they didn’t know better, it seemed like salted caramel ice cream.
Re: Mustard:Yay or Nay?
https://www.ctvnews.ca/business/mustard ... 4nvlmwQwlE
Uh oh, mustard seed shortage. I better stock up on mustard.
Uh oh, mustard seed shortage. I better stock up on mustard.
"The heat that we got last July just absolutely devastated yields," said Stuart Smyth, associate professor in the Department of Agricultural and Resource Economics with the University of Saskatchewan in Saskatoon.
"Mustard seed yield was only 35 per cent of the 10-year average."
Prices for the yellow spread have steadily increased since.
For example, a hundredweight of yellow mustard seeds, roughly 45 kilograms, cost more than $150 a week ago -- triple the $50 price tag from a year ago, according to a Saskatchewan database of agricultural commodity prices.
Brown mustard seeds, used in Dijon-style mustard, cost $182.33 per hundredweight a week ago, compared with $45 a year ago."