Mustard:Yay or Nay?

off-topic conversation unrelated to Jane's Addiction

Mustard:Yay or Nay?

Poll ended at Tue Nov 24, 2015 8:24 pm

Yay
16
70%
Nay
4
17%
Only with certain food like corned beef on rye
3
13%
 
Total votes: 23

Message
Author
User avatar
perkana
Posts: 5394
Joined: Tue Aug 02, 2011 9:28 pm

Re: Mustard:Yay or Nay?

#26 Post by perkana » Thu Nov 05, 2015 9:16 am

cricket_bows wrote:
Anyone else graduate from Poupon U? http://mustardmuseum.com/poupon-u/ (yes, there really is a mustard museum!)

Image
Never been to Wisconsin, guess now I have to visit (plus, Chicago is 2 hours away? Not bad :wink: )

User avatar
guysmiley
Posts: 1544
Joined: Tue Aug 02, 2011 10:46 pm
Location: PDX/Fukuoka Japan

Re: Mustard:Yay or Nay?

#27 Post by guysmiley » Thu Nov 05, 2015 10:01 am

Big fan of karashi here. Spicy Chinese Mustard. :rockon:

User avatar
Hype
Posts: 7028
Joined: Tue Aug 02, 2011 7:44 pm

Re: Mustard:Yay or Nay?

#28 Post by Hype » Thu Nov 05, 2015 11:34 am

perkana wrote:
cricket_bows wrote:
Anyone else graduate from Poupon U? http://mustardmuseum.com/poupon-u/ (yes, there really is a mustard museum!)

Image
Never been to Wisconsin, guess now I have to visit (plus, Chicago is 2 hours away? Not bad :wink: )
Wisconsin is a weird place. Madison and Milwaukee are incredible, and everywhere else is country-shitholes. They also have "alligator bites" at the pubs, which I thought was cool (we don't get a lot of alligator up in Canada). It also has some incredible local beer (New Glarus!).

User avatar
kv
Posts: 8743
Joined: Tue Aug 02, 2011 3:08 pm
Location: South Bay, SoCal

Re: Mustard:Yay or Nay?

#29 Post by kv » Thu Nov 05, 2015 11:42 am

haven't been to Milwaukee but def second Madison as being sweet

User avatar
Romeo
Posts: 2964
Joined: Tue Aug 02, 2011 8:42 pm
Location: St. andrews

Re: Mustard:Yay or Nay?

#30 Post by Romeo » Thu Nov 05, 2015 1:38 pm

guysmiley wrote:Big fan of karashi here. Spicy Chinese Mustard. :rockon:
my Mother put Chinese mustard on everything


Her sinuses were always clear! :wink:

User avatar
Artemis
Posts: 10344
Joined: Tue Aug 02, 2011 7:44 pm
Location: Toronto

Re: Mustard:Yay or Nay?

#31 Post by Artemis » Thu Nov 05, 2015 3:38 pm

With all the potato knish and mustard talk, I HAD to try it. :lol:

Verdict: DELICIOUS! I think next time I will try with a different type of mustard. I used the Maille Old Style whole grain.


Image

erotic cheeses
Posts: 272
Joined: Wed Aug 31, 2011 1:33 pm

Re: Mustard:Yay or Nay?

#32 Post by erotic cheeses » Thu Nov 05, 2015 5:22 pm

The only mustard worth it salt is english mustard with the bite that it brings. I tried to get German mustard the other day without success

User avatar
mockbee
Posts: 3468
Joined: Mon Oct 17, 2011 12:05 am
Location: Portland, OR

Re: Mustard:Yay or Nay?

#33 Post by mockbee » Thu Nov 05, 2015 10:27 pm

I just think of mustard as another condiment but I was at a McMenamins this evening and saw this Terminator Stout mustard and had mustard on the mind for some reason so tried some on a prime rib French dip and it was deeeeliscious!
Image

User avatar
Romeo
Posts: 2964
Joined: Tue Aug 02, 2011 8:42 pm
Location: St. andrews

Re: Mustard:Yay or Nay?

#34 Post by Romeo » Fri Nov 06, 2015 8:07 am

Artemis wrote:With all the potato knish and mustard talk, I HAD to try it. :lol:

Verdict: DELICIOUS! I think next time I will try with a different type of mustard. I used the Maille Old Style whole grain.


Image
:rockon:

User avatar
SR
Posts: 7838
Joined: Wed Aug 03, 2011 12:56 pm

Re: Mustard:Yay or Nay?

#35 Post by SR » Fri Nov 06, 2015 8:32 am

Corned beef on rye, maybe.....corned beef, horseradish (spicy)

Mustard rocks.....Dijon a region in Burgundy has a great number of varieties and though some will argue is just fucking incredible with forcemeats (pates, etc), finely minced shallots, and toasted baguettes.

User avatar
SR
Posts: 7838
Joined: Wed Aug 03, 2011 12:56 pm

Re: Mustard:Yay or Nay?

#36 Post by SR » Fri Nov 06, 2015 9:01 am

mustard.png
mustard.png (94.32 KiB) Viewed 11730 times
And this for brats, sausage, sandwiches, or even pate. Insane flavor and mouthfeel.....viscosity is insane good.

And one more thing, Dijon mustard is a wonderful base for very easy to make sauces. Just some dollups in a saucepan, cream (or slurry), cheese for salt and additional consistency, fresh herbs (maybe tarragon), and voila. Less than five minutes.....great for a chix kiev or stuffed chix breast. Careful on heat.....too little and won't emulsify.....too much, broken sauce.

User avatar
farrellgirl99
Posts: 1678
Joined: Wed Dec 28, 2011 9:20 pm
Location: Queens

Re: Mustard:Yay or Nay?

#37 Post by farrellgirl99 » Fri Nov 06, 2015 2:57 pm

Wow I haven't had a knish in so long. Now I am craving one after this thread :lol:

User avatar
Romeo
Posts: 2964
Joined: Tue Aug 02, 2011 8:42 pm
Location: St. andrews

Re: Mustard:Yay or Nay?

#38 Post by Romeo » Sat Nov 07, 2015 1:15 am

Make sure you put mustard on it :lol:

User avatar
Artemis
Posts: 10344
Joined: Tue Aug 02, 2011 7:44 pm
Location: Toronto

Re: Mustard:Yay or Nay?

#39 Post by Artemis » Wed Feb 19, 2020 5:49 am

I would try it. :nod:

https://kitchenfunwithmy3sons.com/frenc ... RDF7jslEt8

Image
Mustard Ice Cream
French’s wanted a new interesting snack of National Mustard Day, which falls on August 3rd. So, they involved an ice cream and sandwich company, Coolhaus, to help with their plan.

After 115 years of simply using mustard to add flavor to things, they wanted to change things up. The company thought, why not ice cream?
Coolhaus CEO Natasha Case shared her experience with helping their new ice cream. It was a challenge because they wanted to incorporate the brand and taste of the mustard while making a delicious treat as well.

They use real French mustard in the ice cream and then incorporate cake batter to create a delicious snack.

HOW IT TASTES
One described the taste of this new ice cream flavor. It has a creamy base and a rather sweet taste. This ice cream tastes more like a soft pretzel with little hints of mustard. If they didn’t know better, it seemed like salted caramel ice cream.

NATIONAL MUSTARD DAY
On National Mustard Day they plan to serve their ice cream along with a pretzel cookie. You can get some of this delicious French mustard ice cream in Los Angeles and New York City. Coolhaus will be serving scoops on August 2-4 and August 9-11.

French will also have their own ice cream truck that will be in Brooklyn, Manhattan, and Hamptons throughout August 1-3.

User avatar
mockbee
Posts: 3468
Joined: Mon Oct 17, 2011 12:05 am
Location: Portland, OR

Re: Mustard:Yay or Nay?

#40 Post by mockbee » Thu Feb 20, 2020 7:55 am

Hell NO! :essence:


ketchup.. :wave:

User avatar
perkana
Posts: 5394
Joined: Tue Aug 02, 2011 9:28 pm

Re: Mustard:Yay or Nay?

#41 Post by perkana » Thu Feb 20, 2020 5:29 pm

Artemis wrote:
Wed Feb 19, 2020 5:49 am
HOW IT TASTES
One described the taste of this new ice cream flavor. It has a creamy base and a rather sweet taste. This ice cream tastes more like a soft pretzel with little hints of mustard. If they didn’t know better, it seemed like salted caramel ice cream.
Yum!

User avatar
Artemis
Posts: 10344
Joined: Tue Aug 02, 2011 7:44 pm
Location: Toronto

Re: Mustard:Yay or Nay?

#42 Post by Artemis » Tue Jul 26, 2022 7:08 am

https://www.ctvnews.ca/business/mustard ... 4nvlmwQwlE

Uh oh, mustard seed shortage. I better stock up on mustard.
"The heat that we got last July just absolutely devastated yields," said Stuart Smyth, associate professor in the Department of Agricultural and Resource Economics with the University of Saskatchewan in Saskatoon.

"Mustard seed yield was only 35 per cent of the 10-year average."

Prices for the yellow spread have steadily increased since.

For example, a hundredweight of yellow mustard seeds, roughly 45 kilograms, cost more than $150 a week ago -- triple the $50 price tag from a year ago, according to a Saskatchewan database of agricultural commodity prices.

Brown mustard seeds, used in Dijon-style mustard, cost $182.33 per hundredweight a week ago, compared with $45 a year ago."

Post Reply